HOW DINER CAN SAVE YOU TIME, STRESS, AND MONEY.

These aren’t sticky-sweet brown sugar baked beans. Consider them such as the prime crust of a great cassoulet.You've never had corned beef like this — slowly and gradually braising the beef causes it to be tender and flavorful, and offers it a nice caramelized exterior. Serve it with veggies like colcannon, carrots, cabbage wedges, and parsnips